This tutorial will provide consumers with the basic knowledge required for healthy eating; It will enable them to make changes and modify their diet for a healthier eating pattern.
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Good eating habits need not be expensive, nor healthy meals difficult to prepare.
Quite often; however, nutritious meals are associated with a large grocery bill and lots of time to prepare. This makes eating healthy a challenge to those on a budget or without time.
Healthy eating is not about having plenty to eat either, but about eating the right amount of the right foods.
Healthy eating is not about having a lot of meat in your diet.
The four food groups for the purpose of healthy eating, in order of importance are:
- Vegetables & Fruits
- Grain Products
- Milk & Milk Alternatives
- Meat & Meat Alternatives
We use Canada Food Guide to teach healthy eating.
*Salt, sugar and saturated fats are to be limited, they are your enemies when consumed over the limit.
Avoid trans fat in your diet, it is a risk for non-communicable diseases, it is the bad type of fat.
*Include fish in your diet- Two servings per week is recommended. Red meat can be replaced by legumes, beans, lentils and nuts for the food group Meat & Meat Alternatives. They are healthier choices and cheaper.
Watch this Video:
-Making Healthy Food Choices
The Healthy Eating Guide.
-Join this program to develop healthy eating habits.
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