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World Health Day is celebrated each year on April 07. This year the theme is 'Farm to Plate, Make Food Safe.'
The World Health Organization(WHO)is highlighting the challenges and opportunities associated with food Safety.
Everyone must strive to ensure the food that he/she eats is safe. Safety begins with growing and producing food and ends with the consumer handling food at home for eating.
Food safety is an integral part of a healthy eating lifestyle, yet many overlook it, placing all emphasis on what is healthy to eat. Even the most healthy food can become the most unhealthy if not safe for consumption.
After reading this article and watching this video, you can improve your eating habits by making your food safe and free from contaminants.
How much do you know about food safety?
Take the Quiz.
Here are the five keys to safe food:
- Keep clean
- Separate raw and cooked foods
- Cook thoroughly
- Keep food at safe temperature
- Use safe water and raw material
Download A PDF to the five keys to safer food.
Watch the video
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